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I just fried some fish sticks. Or, I thought I did. I can only eat meat that’s very, very, very well fried (you know - black, hard and dry), but this time I was in a hurry, and I fried it for a shorter time. When I cut one of the fish sticks open, I noticed it was slightly pink inside. The rest of it was white, so I tried to eat that part, but it tasted just horrible. I can’t really get over the feeling of eating raw meat. It’s so disgusting. Now’s probably the time for me to (finally) become a vegetarian.
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